| 1 |
Bacteriological quality and the prevalence of
Salmonella
spp. and
E. coli
O157:H7 in ready-to-eat foods from Barbados, WI |
|
| | Carol Hull-Jackson,Marilaine Mota-Meira,Abiodun Adesiyun | | | Journal of Food Safety. 2019; : e12666 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Molecular diversity of the invA gene obtained from human and egg samples |
|
| | Mona Kadry,Sara Mohamed Nader,Sohad M. Dorgham,Mai M. Kandil | | | Veterinary World. 2019; 12(7): 1033 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Propidium monoazide real-time PCR amplification for viable Salmonella species and Salmonella Heidelberg in pork |
|
| | Ligong Zhai,Junjie Li,Tingting Tao,Zhaoxin Lu,Fengxia Lv,Xiaomei Bie | | | Canadian Journal of Microbiology. 2019; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Ultrasensitive electrochemical DNA sensor for virulence invA gene of Salmonella using silver nanoclusters as signal probe |
|
| | Yongkang Ye,Yaqian Liu,Shudong He,Xuan Xu,Xiaodong Cao,Yingwang Ye,Haisong Zheng | | | Sensors and Actuators B: Chemical. 2018; 272: 53 | | | [Pubmed] [Google Scholar] [DOI] | |
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